Cakes:
| Almond |
Hazelnut |
| Cheesecake |
Lemon |
| Red Velvet |
Banana |
| Chocolate |
Pistachio |
| Spice |
Brownie |
| Genoise |
Pound Cake |
| White |
Carrot |
| Orange |
Yellow |
|
Fillings:
| Apricot Jam |
Caramel Mousse |
| Coconut Mousse |
Buttercream-any flavor |
| Chocolate Ganache |
Cream Cheese Frosting |
| Lemon Curd/Mousse |
Peanut Butter Filling |
| Strawberries & Cream |
Cannoli |
| Chocolate Mousse |
Raspberry Cream |
| Hazelnut Mousse |
Key Lime Curd/Mousse |
| Strawberry Jam |
White Chocolate Mousse |
| Raspberry Jam |
|
|
Frostings:
| White Chocolate Buttercream – a cooked sugar frosting, perfect for weddings |
| Chocolate Ganache – the finest quality dark chocolate and cream |
| Sour Cream Chocolate Frosting – semi-sweet chocolate with a fudgy texture |
| Sugar Icing – the traditional confectioner’s sugar and butter |
| Rolled Fondant – a confectionary dough with a smooth surface |
| Stabilized Whipped Cream (October through April) |
|
